We provide total support for restaurant management.
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VERY GOOD COMPANY will help you succeed with over 20 years of experience.
For more than 20 years, Golden Dining Co., Ltd. (Click here for main content). I am the CEO of the group, and I have newly launched Very Good Company. It is a partner who will help you with the construction and content development of.
Born in Nagasaki in 1966. 56 years old as of July 2022. After graduating from Nagasaki Prefectural Higashi High School, moved to Tokyo and graduated from the Faculty of Business Administration, Meiji University. After working as a chef at an Italian restaurant in Tokyo for nine years, in September 1999, at the age of 32, he opened his first ethnic restaurant, Golden Burning, in Shibuya. Despite the shady image of a back alley near the Shibuya Dogenzaka Tokyu main store and the entrance to the hotel district, it was flooded with media coverage. Driving the ethnic boom. Two years later, he opened “Golden Burning Roppongi” in what would become the castle town of Roppongi Hills. The bold façade that uses the entire wall of a two-story detached house caught the attention of the media, and was flooded with media. With the opening of Hills, for some reason, many sightseeing buses stopped in front of the store, and it prospered. After that, in a residential area of Nakameguro, he quietly opened the Singaporean cuisine “Five Star Cafe Gosei Keihan” and the spare ribs and sangria store “BB R Apartment”. Growing into a restaurant where reservations cannot be taken. Later, the Roppongi store was changed to ``Cafe Singapura'', which serves Singaporean cuisine, and the Shibuya store was changed to ``Pakchi Bar Golden Burning,'' a coriander specialty restaurant. It is still fresh in our memory that it caused a coriander boom in Japan. Loose multi-store development over 21 years. Currently active as the representative of Very Good Company. Of course I have a chef license.
His motto is "Fortune is unpredictable and changeable."
Representative Kazuaki Kubota
[Representative biography]
I tweet occasionally.
Publishes key tips for success.
To keep business from gambling.
I have seen many restaurants. A popular restaurant was bought by a company in another industry whose main business was doing well, but it was shut down due to lack of operational know-how. A chef who used to work at a restaurant in a famous hotel opened his own restaurant, but he was unable to express his individuality and was buried in the city and went out of business. He used his early retirement money to open his dream ramen shop, but it closed after a year. I've heard a lot of stories like that. There is always a cause. Just because you have confidence in your cooking doesn't mean that you will succeed, or if you open a restaurant, customers will come. One thing is certain, if you have the money, you can own a restaurant, but if you don't have the know-how, you will eventually leave the market. Success cannot be achieved without three things: money, know-how, and ideas.
In fact, statistics show that 80% of newly opened restaurants go out of business within 2 years, and the remaining 80% go out of business within 5 years. Running a restaurant is almost like gambling. Vague things like dreams, confidence, and intuition are useless. Is there a formula for winning that gamble? The answer is yes. It's just a matter of noticing it.
Do you have any of these thoughts?
・I have no experience in eating and drinking, but I want to open a restaurant.
・I work at a restaurant and want to be independent, but I want to know the know-how of opening and management.
・I want to know how to raise start-up funds. I would also like to know how to prepare the documents.
・It is a corporation that is different from food and drink, but wants to enter the food and drink industry.
・I want to start my own business and create an original brand.
・I want to open a new restaurant with an original brand using my company's products.
・I am currently running a restaurant, but I want to increase sales.
・I want to change the restaurant I am currently running to a different business.
We will respond to various other requests in the best possible way. In response to the recent serious labor shortage,We are developing a large number of business formats that are compactly packaged.. First of all, we will clarify the concept of the store in a unique way and appeal to consumers by appealing to the core products. Next, we will establish a business format by creating a lineup of derivative products that follow the concept of the store from those core products. We have drawn a line between staff exhaustion and the so-called izakaya business style of multi-item low-price system that leads to an increase in the cost rate of food loss.
First of all, why don't you become the owner of the Five Star Cafe?
Sales Results Amazing 370,000/tsubo or more! More than 26% profit margin!
Moreover, since the royalty is set to be fixed,
Any increase in sales will be for your own profit.
Five Star Cafe is a long-loved Singaporean restaurant located in a back alley of Nakameguro. Since I can taste the real thing, which I have learned by visiting the area many times, it is difficult to get a reservation not only for regular use by locals, but also for customers who often come from afar after hearing about the reputation. We apologize for the inconvenience. The evaluation in the eating log is an amazing 3.72 (by the way, the eating log evaluation is 3.5 or higher is less than 3% of the total). Unfortunately, the 55-year-old former factory has been dismantled due to deterioration, but the recipes and service manual are still alive and well.
Contents of each package.
Our package is complicated and difficult to understand until the opening of the store, such as selecting and purchasing tableware
Please be assured that we will also help you with arranging printed materials and other assistance.
Five Star Cafe Premium
・Loan of store name, logo, recipe, and customer service manual.
・ Advice on store design (not design / design).
・Advice on kitchen design, equipment selection, and operation.
・Selection and ordering of necessary tableware and cutlery.
・Selection and ordering of cooking utensils.
・Creating and handing over a stock list of basic ingredients.
・Menu, billboard posters, in-store product pops, shop cards,
Providing designs and ordering chopstick bags.
・Create and upload a website in association with our website.
・We made and wore uniforms (T-shirts, etc.) designed by our company.
Comes (production cost separately).
・ We will ask you about the situation at any time remotely by telephone, e-mail, etc. and identify any problems.
I will point out and advise. requestby going to the store and consulting
We will respond to (separate business trip advice fee and transportation fee required).
The staff will directly answer your questions and concerns regarding cooking.
・You can entrust the procurement of hardware until the opening.
・On-site technical training is not included.
brand package
・Loan of store name, logo, recipe, and customer service manual.
・ Advice on store design (not design / design).
・Advice on kitchen design, equipment selection, and operation.
・ Necessary tableware and cutlerySelection and ordering.
・Selection and ordering of cooking utensils.
・Creating and handing over a stock list of basic ingredients.
・Menu, billboard posters, in-store product pops, shop cards,
Design creation and ordering of chopstick bags.
・Create and upload a website in association with our website.
・When making a uniform, please use our logo. Also the system
We also accept production and orders.
・ We will ask you about the situation at any time remotely by telephone, e-mail, etc. and identify any problems.
I will point out and advise. Upon request, visit the store for consultation
We will respond to (separate business trip advice fee and transportation fee required).
The staff will directly answer your questions and concerns regarding cooking.
・You can entrust the procurement of hardware until the opening.
・On-site technical training is not included.
We are also looking for kitchen car owners.
A kitchen car of the Five Star Cafe, which has a track record of opening a store at the outdoor event “CRAFT SAKE WEEK 2019” hosted by former Japan national soccer team Hidetoshi Nakata. Using that experience, we created an operation that allows us to provide our main products in a compact manner. Kitchen car owners, let's get success together!
INFORMATION
・2022.12.16 “Ebi Ramen sora”, which is a brush-up of our content, opened in Tateshina.
・2022.12.16 Five Star Cafe Sendai Ekimae store opened.
・2022.9.17 Five Star Cafe's sister store "Babirusa" opened in Enmachi, Kyoto.
・2021.1.7 Five Star Cafe Garage store opened along the Meguro River in Nakameguro.
